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Ydéo Consulting

Ydeo Consulting : what is it ?

• A freelance consulting company created by Yann Dupuich in February 2011. Yann is initially a veterinarian surgeon who has developed since 1995 a specialty in industries such as food industry and catering (please see CV in “presentation part” for more details).

• Ydeo’s mission : “bring each customer a methodological support, both specific and efficient in order to reach improvement targets.”

Methodological support: the help given by Ydeo relies on solid expertise and significant experiences in various scopes such as food safety, quality (quality management system, quality in design…), suppliers relationship management (purchasing strategy and quality insurance) and customer relationship management (CRM).

Specific support : specifically adapted to the customer and the context, it’s not a preconceived solution, neither constant nor simple ; “every complex issue has a simple solution… and it’s a wrong one” (Umberto Eco).

Efficient support : the support from Ydeo must lead to significant improvement achievements.

Improvement targets : the achievement stands in the deployed means and the « ROIC » (return on investment) of the final results. The target can be unreachable, idealistic, but getting closer to it brings satisfaction and never ending motivation.

network partner Qualinove

 

What kind of services does Ydeo Consulting offer ?

• Ydeo’s expertise extends on various fields and is not only theoretical but also based upon several years experiences in each of the relevant operational functions, which is a warranty for service quality :
  1- supporting continuous improvement through Quality Systems Management (ex : ISO 9001, 22000) and, more precisely : food safety, strategic vision (senior management responsibility), Customer Relationship Management, design project management, health claims management, suppliers relationship management (quality and contract negotiation).
  2- auditing (against internal or official standards) : food safety acknowledged expertise (according to IFS – International Food Standard – as DNV certification body subcontractor), especially in food categories with animal origins, but not only (ex : ready-to-eat meals)
  3- training : teaching food safety (including HACCP method as required by the CE 852/2004 European Regulation and defined in the WHO-FAO Codex Alimentarius) such as at ISEAM Master II of Marne-la-Vallée and Polytech’Lille.

Who are Ydeo’s customers ?

• Ydeo’s customers are SME and International Groups.

• Ydéo Consulting performs wordlwide as long as English or French is spoken locally.

• They already rely on Ydeo Consulting support : Danone Fresh Products France, Danone Research (Palaiseau), BLEDINA S.A (baby food), Evian Volvic Sources, Société Antillaise de Production de Yaourts (Martinique – French West Indies), Société Guadeloupéenne de Production de Yaourts (French West Indies), SORELAIT (La Réunion), ARDA, NEREVIA, DNV (certification body), RHB Consultants (Restauration Hôtellerie Bellaïs – catering), l’Institut Supérieur d’Etudes en Alternance du Développement Durable, Polytech’Lille…